Cappuccino
A Cappuccino is an espresso-based coffee drink that originated in Italy, and is
traditionally prepared with steamed milk foam (microfoam).
Variations
of the drink involve the use of thick cream instead of commonly
used milk, using non-dairy milks, and flavoring with cinnamon or finely
powdered chocolate. It
is typically smaller in volume than a latte,
with a thicker layer of milk foam.
The
name comes from the Capuchin friars,
referring to the colour of their habits and
in this context referring to the colour of the beverage when milk is added in
small portion to dark, brewed coffee (today mostly espresso). The physical
appearance of a modern cappuccino with espresso creme and steamed milk is a
result of a long evolution of the drink.
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Espresso is generally thicker than coffee brewed by other methods, with a viscosity of warm honey. This is due to the higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency).
As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. The three dispersed phases in espresso are what make this beverage unique. The first dispersed phase is an emulsion of oil droplets. The second phase is suspended solids, while the third is the layer of gas bubbles or foam.
The dispersion of very small oil droplets is perceived in the mouth as creamy. This characteristic of espresso contributes to what is known as the body of the beverage. These oil droplets preserve some of the aromatic compounds that are lost to the air in other coffee forms. This preserves the strong coffee flavor present in the espresso.
Espresso is also the base for various coffee drinks including caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, and caffè Americano.
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